|
Rotisserie
Chicken
Always fresh off the Spit– Cajun or Regular seasoning. Served with Vegetable Jambalaya or Garden Salad and Biscuits Half - 7.50 Whole - 15.00 |
| SMALL |
LARGE
|
|
|---|---|---|
| Louisiana
Stir-Fry Fresh Vegetables stir-fried with Cajun Spices, served over Rice |
||
| Plain |
5.00
|
9.00
|
| Chicken |
|
13.00
|
| Andouille Sausage |
|
13.00
|
| Shrimp |
|
16.00
|
| Seafood |
|
16.00
|
| "the Works" |
|
15.50
|
| Creoles in spicy Tomato-Vegetable Sauce, served over Rice |
||
| Vegetable |
4.75
|
8.00
|
| Chicken |
8.25
|
13.00
|
| Andouille Sausage |
8.25
|
13.00
|
| Shrimp |
9.25
|
16.00
|
| Seafood |
9.25
|
16.00
|
| "the Works" |
9.00
|
15.50
|
| Etoufféée in Sauce based on Cajun Roux, served over Rice |
||
| Chicken |
8.25
|
13.00
|
| Andouille Sausage |
8.25
|
13.00
|
| Shrimp |
9.25
|
16.00
|
| Crawfish |
9.25
|
16.00
|
| "the Works" |
9.00
|
15.50
|
| Jambalayas a Rice dish, with Vegetables, Tomatoes and Spices |
||
| Vegetable |
4.75
|
8.00
|
| Chicken |
8.25
|
13.00
|
| Andouille Sausage |
8.25
|
13.00
|
| Shrimp |
9.25
|
16.00
|
| Seafood |
9.25
|
16.00
|
| "the Works" |
9.00
|
15.50
|
| Dirty
Rice Rice cooked with Chicken Livers, Giblets, Spices and Herbs |
||
| Andouille Sausage or Chicken |
8.25
|
13.00
|
| Blackened Prime Rib, with Vegetable Jambalaya |
18.00
|
|
| Chicken & Andouille Sausage |
15.25
|
| Seafood (Shrimp, Crawfish, Redfish) |
17.00
|
| The Works (all of the above) |
16.50
|
|
Creole
Pizza 6.00
An individual Pizza of fried, seasoned Dough, with Creole Sauce, Vegetables and Spicy Mozzarella EXTRA TOPPINGS: Andouille 2.25 Chicken 2.25 Shrimp 3.25 |